I ate lunch at a relatively new restaurant called Seasons 52 Fresh Grill. It's a health conscious place and their "gimmick" is that nothing on the menu is over 500 calories. They also have a seasonal menu that swaps 52 times each year that allows the chef to create dishes from the freshest of locally available produce. They also have a gluten-free menu, which is what I used. I had the buffalo burger minus the bun with guacamole and roasted pepper salsa and a side salad. I believe this was "paleo friendly."

I learned that Seasons 52 is actually a chain and is part of Darden Restaurants which includes Red Lobster and Olive Garden. I was surprised. Maybe they can take some of the healthy lessons they have learned at Seasons and use them within their other brands.